Fats and Oils
Many food production facilities will utilise fats and oils as ingredients, or will produce them during the cooking process.
Recovering the fat and oil from a process can be very beneficial to the overall cost of waste for a facility. Fats recovered from the cooking process can have a significant value, as they are easily recyclable into many secondary markets such as biodiesel. On the other hand, fats can become a costly inconvenience if they are not recovered as they can block drains and drive the cost of water treatment up.
SugaRecycle can look at your processes on site and advise the best way to manage your fats and oils and get the very best value from your process.